Curious George wants to help clean up the planet, and recycling seems like a good place to start-but where does he begin? Follow along with George as he learns about what recycling is, how it works, and what else he can do to reduce his monkey paw print. Readers will learn the difference between recycling and trash, what happens to the things we throw away, and other ways to help keep our planet clean. Based on Curious George, the Emmy Award-winning PBS TV show, this story also includes fun facts, real photos, experiments, activities, and more. Learning about science has never been so much fun! AGES: 4-7 AUTHOR: Hans Augusto Rey was born in Hamburg, Germany in 1898. As a child, he spent much of his free time in that city's famous Hagenbeck Zoo drawing animals. After serving in the army during World War I, he married Margret Rey and they moved to Montmartre for four years. The manuscript for the first Curious George books was one of the few items the Reys carried with them on their bicycles when they escaped from Paris in 1940. Eventually, they made their way to the United States, and Curious George was published in 1941. Curious George has been published in numerous languages. And many, many Curious George books have followed.
Fermentation is a food preservation process that takes place in the absence of oxygen and is facilitated by several types of beneficial microorganisms. Not only can fermentation increase the nutritional value of the food, but you can also add to its shelf life. If you are curious about fermentation, this book is the perfect place to start. Within the pages of this book you will receive the following: * An introduction to fermentation and how it works * An overview of the benefits associated with fermenting foods * A step-by-step guide for the fermentation process * A collection of 25 delicious fermentation recipes By the time you finish this book you will have a firm grasp on the concept of fermentation and how it works. So, if you are ready to give fermentation a try, just pick a recipe and get cooking!
The Economic Feasibility of Recycling: A Case Study of Plastic Wastes is the first book to provide a general overview of the major issues at the heart of the recycle/disposal question. Analyzing in nontechnical language the incentives for and barriers to recycling, this new work examines a broad range of topics, including: the various recycle processes, how the various disposal methods affect the environment, what role the public and private sectors play in the decision-making process.
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